Johnny's
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Johnny's
Cuisines and styles offered:
Get Directions
1-(504)524-8129
5-8
Features:
Ownership: Independent
~~Daily Specials~~
Mondays: Yes
Special Directions:
Walk in. paid parking N. Peters. Free Questionable, hit or miss parking @ far end past French Market (west?) Along levy, and near neighborhood
Description:
OLDEST FAMILY OWNED PO-BOY Restaurant in New Orleans Est. 1950 NO CREDIT CARDS & 8AM TO 4:30 DAILPRICE: BREAKFAST $2.50 TO $12.95 ,plus seafood @marketprice. Delivery limited to French Quarter Date friendly on balcony OMG, Sunday morning we lucked out sat on the balconis only 2 red coke tables with wrought iron railings. Many Mule carrages passed by below, and 88sumptuous pie,ice cream and candy samples are all to be had in upstairs separat Dining room. Known for PO boys. Andrea had Bacon and cheese omelet and grits with biscuit. Grits creamy and. buttery and. Bisccuit light and fluffy (put extra butter on). I had Breakfast with catfish. One must eat catfish in the Big EZ, and Johnny\\\'s was exceptional. The breading was light and crisp and flaky. White & Yellow flour. The meat white, light and mild. NO TARTER, HOTSAUCE, NOR LEMON WAS NEEDED BY THE AUTHOR I will definitely come back for more catfish! So much Food, so little time.
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Get Directions 511 St. Louis St. (French Quarter )
New Orleans , LA 70112
http://johnnyspoboys.comNew Orleans , LA 70112
1-(504)524-8129
5-8
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Features:
 | Seating |  | Breakfast all day |
 | Deliver |  | Cafe |
 | Kids Menu |  | Romantic Date |
 | Accept groups |
Ownership: Independent
Mondays: Yes
Special Directions:
Walk in. paid parking N. Peters. Free Questionable, hit or miss parking @ far end past French Market (west?) Along levy, and near neighborhood
Description:
OLDEST FAMILY OWNED PO-BOY Restaurant in New Orleans Est. 1950 NO CREDIT CARDS & 8AM TO 4:30 DAILPRICE: BREAKFAST $2.50 TO $12.95 ,plus seafood @marketprice. Delivery limited to French Quarter Date friendly on balcony OMG, Sunday morning we lucked out sat on the balconis only 2 red coke tables with wrought iron railings. Many Mule carrages passed by below, and 88sumptuous pie,ice cream and candy samples are all to be had in upstairs separat Dining room. Known for PO boys. Andrea had Bacon and cheese omelet and grits with biscuit. Grits creamy and. buttery and. Bisccuit light and fluffy (put extra butter on). I had Breakfast with catfish. One must eat catfish in the Big EZ, and Johnny\\\'s was exceptional. The breading was light and crisp and flaky. White & Yellow flour. The meat white, light and mild. NO TARTER, HOTSAUCE, NOR LEMON WAS NEEDED BY THE AUTHOR I will definitely come back for more catfish! So much Food, so little time.
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Last Updated by:
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